Posts by Thierry Blouet
Café Des Artistes
French cuisine with a Franco-Mexican and modern techniques by Chef Thierry Blouet Thierry Blouet, owner chef of Grupo Café des Artistes which includes Café des Artistes Puerto Vallarta, Tuna Blanca Punta de Mita, Café des Artistes Los Cabos and Rosé-Thierry Boutiques. Chef Blouet was born in Puerto Rico in 1964, his French parents raised him…
BEEF TARTAR AND OSTION
Servings: 4 Ingredients: 4 pcs of oyster 150 g beef finely cut with a knife 24g pickles finely chopped 1pc clove garlic finely chopped 8g parsley finely chopped ½ pcs shallot finely chopped 10 g capers finely 10 g salicornia 8 g dijon mustard grains 8 g fresh seaweed salt Pepper coriander or arugula sprouts…