Best of Banderas Bay Collaborates with Empower Vallarta to Alleviate Poverty One Entrepreneur at a Time

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Best of Banderas Bay has undergone a transformation into a community project aimed at promoting and supporting local entrepreneurs. We have partnered with Empower Vallarta, an organization dedicated to empowering individuals in the community. Our mission is to give back 100% of our profits to the Empower Vallarta network, providing assistance in education, training, financial…

Veganism and Raising your Vibration

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bestofbayBecoming a vegan and eating healthy can have a profound impact on one’s overall well-being, including their spiritual vibration. Vibrational frequency is a measure of the energy level of a person, and it can be affected by a variety of factors such as diet, exercise, and lifestyle habits. By adopting a vegan diet and choosing…

Café Des Artistes

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French cuisine with a Franco-Mexican and modern techniques by Chef Thierry Blouet Thierry Blouet, owner chef of Grupo Café des Artistes which includes Café des Artistes Puerto Vallarta, Tuna Blanca Punta de Mita, Café des Artistes Los Cabos and Rosé-Thierry Boutiques. Chef Blouet was born in Puerto Rico in 1964, his French parents raised him…

The debate of the century in Mexico.

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Is the quesadilla really a quesadilla if there is no cheese in it?   Quesadilla is a Mexican dish that consists of a corn or wheat tortilla, folded in half and depending on the region can be filled with cheese or other ingredients, eaten hot, either fried or cooked in the comal. Ahhhh, the delicious…

CockTales

TheCorner

  The Corner esquina con Insurgentes, Basilio Badillo 330, Zona Romantica, Puerto Vallarta After a hot and sweaty day at Los Muertos beach, staring at a plethora of questionable speedo choices, I wandered past The Corner Martini & Cocktail Bar. Feeling damp and thirsty I walked inside to what felt like an oasis in the midst…

BEEF TARTAR AND OSTION

Chef Thierry Blouet

Servings: 4 Ingredients: 4 pcs of oyster 150 g beef finely cut with a knife 24g pickles finely chopped 1pc clove garlic finely chopped 8g parsley finely chopped ½ pcs shallot finely chopped 10 g capers finely 10 g salicornia 8 g dijon mustard grains 8 g fresh seaweed salt Pepper coriander or arugula sprouts…

Top 4 fruits to eat in Bahia de Banderas

Mamey Satisfier Smoothie

  What are one of the first thoughts you have when you hear or think about Mexico? Besides Tequila it’s the food, right?! For me, it is all about the fresh fruit that is available, not only because it tastes great, but also because of the amazing health benefits they can boast about! I often…

Mezcal

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  Mezcal is a distilled alcoholic beverage made from any type of Agave.  The word mezcal comes from Nahuatl Mexcalli, which means “oven-cooked agave”. Traditionally the word “Mezcal” has been used generally in Mexico for all agave spirits. Most mezcal is made in Oaxaca. The agave was one of the most sacred plants in pre-Spanish…

Merida Grill

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By Tangi Davis This restaurant featuring typical cuisine of the Yucatán, has been on my bucket list for a long time and it did not disappoint!!  Located on Venustiano Carranza close to Lázaro Cárdenas park, it’s easy walking distance to everything in the old town and centro. The first course was complimentary salsa made to…